If you can't
sell what you
grow, it's
useless.

The long way here

I came to marketing through the back door. I worked full-time through college, ran kitchens as a sous chef, then founded and ran a regenerative farm as a one-man operation — growing, designing, photographing, writing, and selling everything myself. When the market turned, I read it early, walked away clean, and went all-in on the part I'd fallen in love with: the selling.

Since 2023 I've run the entire marketing function for Feast Down East, a regional nonprofit food hub — every channel, built from scratch, measured honestly. On the side, I design and build for local businesses that need agency-quality work without agency overhead.

B.A. Communication Studies, UNC Wilmington · Google Ads & Analytics Certified